For my dads birthday he requested an ALL chocolate cake. And this is what I created.
It was gooey, moist and delicious. People were licking the chocolate ganache right off their plates.
Recipe:
Use any chocolate cake recipe you know and love.
(Bake two round cakes)
For the filling I used Betty Crocker chocolate chocolate chip icing.
Pour the chocolate ganache all over it. The messier the better.
And then I topped it with a few chocolate chips!
Chocolate Ganache:
6 oz. Chocolate morsels
6 tablespoons of Heavy Whipping Cream
3 tablespoons of butter
In a small saucepan heat the cream and butter until just before boiling
Pour over the Chocolate morsels, let stand for 20 seconds
Then stir until smooth!
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